-CAKE INGREDIENTS-
1/2 c Shortening; 1 ts Soda in 1 c sour milk;
1 1/2 c White sugar; 2 c + 1 tb flour;
1/2 ts Salt; 3 c Rhubarb; cut fine
1 Egg;
-TOPPING INGREDIENTS-
1/3 c Sugar; 1 ts Cinnamon;
1/3 c Nuts; chopped
Heat oven to 350 degrees. Cream shortening, add sugar and mix well.
Add salt and beat in egg. Add soda and milk mixture and the flour
alternately, beginning with and ending with flour. Stir in rhubarb
and pour into 9 X 13 metal pan. Mix topping ingredients and sprinkle
over cake batter. Bake 45 minutes.
Yields
1 cake
