1 pk Yellow cake mix
1 c Cold milk
1 pk Cool whip, 9 oz,thawed
1/2 c Chopped nuts (optional)
1/2 c Flaked coconut
1 pk Instant vanilla pudding 5 oz
1 pk Cream cheese, softened
1 cn Crushed pineapple (drained)
1 cn Maraschino cherries, chopped
Prepare cake mix according to the directions on the box. Pour batter
into greased 15″x 10″ pan. Bake at 350* for 15-20 minutes. Let it
get cold in pan. Blend pudding mix with milk. Beat cream cheese
into pudding mix until smooth. Then stirring by hand, fold in thawed
cool whip. Spread pudding on top of cake. Top with crushed
pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar
of cherries cut into small pieces), and last with coconut.
Yields
15 servings
