1 c Butter,softened 2 1/4 c All-purpose flour
1 c Icing sugar 1/2 ts Baking soda
1/2 c Granulated sugar 1 c Raisins
1 Egg 1/2 c Red candied cherries,chopped
2 ts Vanilla 1/2 c Green candied cherries,chopp
Directions Combine butter, icing sugar, granulated sugar, egg and
vanilla; beat with electric beater until light and fluffy.Combine
flour and baking soda; stir into butter mixture. Fold in faisins and
cherries. Shape into 12″ roll. Wrap and refrigerate until firm. Cut
dough into 1/4″ slices. Place on ungreased cookie sheets. Bake in 350
degree oven 10 to 12 minutes. Remove from sheets; cool on wire racks.
Note. For ssquare cookies, place sough on square plastic wrap or
aluminum foil box lined with plastic wrap.
Yields
4 dozen
