1 (1-lb) loaf of white bread
Defrosted according
pk Directions
1 c Shredded Cheddar cheese
2 tb Chopped fresh dill
Flour — for kneading into
The bread — as needed
1 Egg — mixed with
1 tb Milk or water — for the
Glaze
1/4 c Shredded Cheddar cheese —
For topping
ONCE THE DOUGH IS DEFROSTED, knead it along with the cheese and dill
on a lightly floured work space. Knead until well mixed, adding small
amounts of flour, as needed, to keep thedough from sticking. Form
into a log about 9 inches long. Put log on a cooki Makes 1 Loaf
JOANNA PRUESS – PRODIGY GUEST CHEFS COOKBOOK
Yields
1 servings
