Nonstick Spray
1 1/4 c All-Purpose Flour
1 Egg
1 c Buttermilk
1/4 c Granulated Sugar
1 ts Baking Powder, (Heaping)
1 ts Baking Soda
1/4 c Cooking oil
1. Preheat a skillet over medium heat. Use a pan with a nonstick surface,
or use nonstick spray. 1. In a blender, or with a mixer, combine all if the
remaining ingredients until smooth. 3. Pour the batter by spoonfuls into
the hot pan, forming 5″ circles. 4. When the edges appear to harden, flip
the pancakes. they should be light brown. 5. Cook on the other side for the
same amount of time. They should be light brown. Makes 8-10 pancakes
dianne@olynet.com
Yields
4 Servings
