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Prune Corn Bread

Ingredients & Directions


1 c Sifted flour
1 tb Baking powder
3/4 ts Salt
1 tb Sugar
1 c Yellow corn meal
2 Eggs, well beaten
2 tb Melted shortening
1/2 c Pitted cooked prunes, chop
1 c Milk

Sift flour, baking powder, salt and sugar together. Stir corn meal
thoroughly into flour mixture. Combine eggs, shortening, prunes and milk;
add to dry ingredients. Mix well, pour into greased pan and bake in a 375
degree oven for about 30 minutes. Makes 1 (8x8x2 inch) loaf.

From

Yields
1 Servings

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As a passionate explorer of the intersection between technology, art, and the natural world, I’ve embarked on a journey to unravel the fascinating connections.
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Recent Posts

  • All Posts
  • AIArt
  • Biscuits
  • Breads
  • Cakes
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© 2024 Created with Royal Elementor Addons