Ingredients & Directions
10 1/2 oz Package silken tofu
3/4 c Fresh lemon juice
2 tb Arrowroot powder/cornstarch
1 c Fructose/sugar
Blend together all the ingredients in a blender till smooth. Adjust
sweetener to taste.
Cook mixture on the stove top. Bring to a boil on low heat, stiring
constantly till thickened. When thickened, pour mixture into
individual serving dishes & chill till firm.
“Vegetarian Times” March, 1992
Yields
1 servings
