1 Spice cake mix; box
16 oz Pumpkin pie filling; spiced
– can
1/2 c Water
3 Eggs
1 c Powdered sugar
1/4 ts Pumpkin pie spice
1 ts Milk
Grease two 8″ round or one microwave bundt or tube cake pan. In a
large bowl, combine spice cake mix, pumpkin pie filling, water and
eggs. Beat on high speed with electric mixer for 2 minutes. Pour into
cake pans. Microwave according to directions with your oven (8″ round
pans usually take 8 to 9 minutes on medium high, rotating dish every
3 minutes; ring mold or bundt pan, usually 11 to 14 minutes on high,
rotating every 3 minutes.) Let stand 5 to 10 minutes before inverting
to cool. In a bowl, mix confectioners’ sugar, pie spice and enough
milk to make a thin glaze. Pour over cake to glaze.
Yields
1 Servings
