1/4 c Sugar
8 c All-purpose flour
1 tb Salt
2 c Whole Wheat flour
2 c Veg. shortening
1 c Non-fat dry milk
1/3 c Baking Powder
PANCAKES—–
1 Egg AND
1 c Water. Stir in
2 c Mix.
IRON SKILLET BISQUITS—–
1 1/2 c Mix — in bowl
1/3 c Water
Cut shortening into dry ingredients till mixture resemblescoarse meal.
Store in covered container. This keeps 6 weeks at room temperature.
Pancakes Beat 1 egg and add 1 cup water. Stir in 2 cups mix. Beat
well till smooth and bake on hot griddle using 1/4 cup for each
pancake. (makes 8-4 inch pancakes) Iron skillet bisquits Place 1 1/2
cups mix in bowl and make well in center, Adding 1/3 cup water all at
once. Stir quickly till dough follows fork around bowl. Dust hands
with flour and divide and shape dough into 6 individual balls. Pat to
3 inches. Heat Iron Skillet slowly till hot and add 1 Tablespoon
butter. Add bisquits and cook 10 min each side uncovered. This is my
favorite pancake mix. Next time I Make pancakes think I will try the
beer as suggested by someone.
Yields
12 Servings
