1 pk Yellow cake mix
1 pk Instant vanilla pudding 5 oz
1 c Cold milk
1 pk Cream cheese, softened
1 pk Cool whip, 9 oz,thawed
1 cn Crushed pineapple (drained)
1/2 c Chopped nuts (optional)
1 cn Marachino cherries, chopped
1/2 c Flaked coconut
Prepare cake mix according to the directions on the box. Pour batter into
greased 15″x 10″ pan. Bake at 350* for 15-20 minutes. Let it get cold in
pan.
Blend pudding mix with milk. Beat cream cheese into pudding mix until
smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on
top of cake.
Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then
cherries (small jar of cherries cut into small pieces), and last with
coconut.
From
Yields
15 Servings
