Ingredients & Directions
1 c Sugar
1 ts Vanilla
1 c Dark corn syrup
1 c Pecans; coarsely chopped
3 Eggs
1 Pie shell; unbaked
2 tb Butter; melted
Combine sugar and corn syrup in a small saucepan; bring to a boil. Beat
eggs at medium speed til blended. Gradually add hot sugar mixture to eggs,
beating constantly. Stir in butter, vanilla and pecans. Pour mixture into
pie shell; bake at 350 for 40 min.
Yields
8 Servings
