1/2 c Pecan halves
2 pk (15 oz) frozen white dinner
-roll dough (18 – 24 dough
-balls total)
1 pk (4 serving-size) INSTANT
-butterscoch pudding mix
1 c Packed brown sugar
1/2 c Butter or margarine
1/8 ts Ground cinnamon
Source: This is from the Norris House Inn, Va.
Generously grease a 10 in fluted tube pan. Sprinkle pecans in the bottom of
the pan. Arrange the frozen dough balls on top of the pecans. Sprinkle
pudding mix over dough balls. In a small saucepan cook and stir brown
sugar, butter or margarine along with cinnamon till butter is melted. pour
butter mixture over pudding mix and dough balls in the tube pan. Cover and
refigerate for 12 to 24 hrs. Uncover and bake 350 F oven about 35 minutes
or till top is golden brown. Immediately invert coffee cake onto a good
size serving tray. This gets a bit messy! Let stand about 15 minutes to
cool slightly. Makes 12 nummy servings We have tried this and it was a
sticky hit,
Yields
12 Servings
