1 1/2 c Semi-sweet chocolate chips 1/2 ts Baking soda
1/2 c Butter or margarine 1/2 ts Baking powder
1 Egg 1/2 ts Salt
1/2 c Sugar 1/4 c Milk
1/2 c Brown sugar (packed) 1 ts Lemon juice
1 ts Vanilla 1/2 c Chopped walnuts
1 2/3 c Flour
In heavy saucepan, melt 1 cup chocolate chips with butter, stirring
constantly. Beat egg with sugar, brown sugar and vanilla until
creamed. Mix in melted chocolate. Stir flour with baking soda,
baking powder and salt. Combine milk with lemon juice stirring until
thick. Add dry ingredients to chocolate mixture alternately with
milk. Stir in nuts and remaining cup chocolate chips. Chill dough.
Drop by teaspoon onto ungreased baking sheet. Bake at 350 F for 8-10
minutes. Cool on rack.
*
Yields
48 servings
