-SHELL-
1 c Flour
1 Stick butter
1 c Chopped pecans
-BOTTOM LAYER-
1 c Whipped topping
8 oz Cream cheese
1 c Powdered sugar
-MIDDLE LAYER-
1 sm Pkg vanilla instant pudding
1 sm Pkg chocolate instant
-pudding
3 c Milk
TOP LAYER
Whipped topping
Chopped pecans optional
Shredded chocolate bar
-optional
Melt butter, mix with flour and pecans. Pat into 9×13 pan. Bake 20
minutes at 350 degrees. Remove and let cool.
Mix whipped topping, cream cheese and powedered suger with mixer and
layer over above.
Mix puddings and milk and layer over above.
Cover last layer with whipped topping. Sprinkle with chopped pecans or
shredded chocolate bar. Keep cool in refrigerator.
Yields
1 servings
