Crawfish Pie
Ingredients & Directions 1 Recipe Double-crust pie -dough 1 Stick Butter 1/2 c Flour 1 c Diced onions 1/2 c Diced green pepper 1/2 c Diced celery 1 lb Peeled crawfish tails 1/4 c Chopped green onion 2 tb Chopped parsley 2 tb Bayou Blast – {Emeril’s -Creole Seasoning}; see * -Note * Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe which is included in this collection. Preheat oven to 350 degrees. Roll out half of pie dough and fit into a 9-inch pie plate; chill. In a skillet melt butter, add flour and whisk into a paste. Cook this roux for 5 minutes or until it begins to turn lightly golden. Add onions, pepper and celery. Cook, stirring, 4 minutes, until vegetables are tender. Add crawfish, green onions, parsley and Bayou Blast. Cook just until heated through, about 1 minute more. Let cool slightly. Roll out remaining pie dough 1/8-inch thick. Pour filling into pie shell and top with remaining dough. Crimp edges and poke a hole in top. Bake for 40 minutes, until crust is golden and filling is bubbling hot. This recipe yields 6 servings. Yields 6 servings
Savory White Bread Abm
Ingredients & Directions 1 pk Active Dry Yeast 3 c Flour 1/4 c Instant Non-Fat Dry Milk 1 tb Sugar 1 ts Salt 3/4 c Water 2 tb Olive Oil 1 Egg 2 tb Dehydrated Onion; minced, or 2 tb Garlic; or 2 tb Sun-Dried Tomatoes; or 2 tb Dried Herbs Place all the ingredients in the order listed in an automatic bread machine; select “White Bread” and press “Start.” Yields 1 Loaf
Jessica's Toll House Cookies
Ingredients & Directions 2 1/4 c All-purpose flour 1 ts Baking soda 1 ts Salt 1 c Butter; softened 3/4 c Granulated sugar 3/4 c Packed brown sugar 1 ts Vanilla extract 2 Eggs 6 oz Butterscotch morsels 6 oz White chocolate morsels Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake in preheated 375 degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Yields 60 servings
Cheesy Chile Corn Bread`
Ingredients & Directions 2 c Yellow Cornmeal 2 c All-Purpose Flour 1/3 c Sugar 2 tb Baking Powder 1/2 ts Salt 3 c Buttermilk 4 lg Eggs — beaten 6 tb Butter — melted 2 c Sharp Cheddar Cheese — -shredded 1 Jalapeno Pepper, Seeded And -Minced — or more to -taste 1. Preheat the oven to 350 F. Butter a 13 by 9-inch baking pan. 2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Make a well in the center and pour in the buttermilk, eggs, and melted butter. Stir just until combined; do not overmix. Stir in the cheese and chile pepper. Spread evenly in the baking pan. 3. Bake until a toothpick inserted in the center of the bread comes out clean, 30 to 35 mins. Serve warm or at room temperture. Note: If you have blue cornmeal, you can use it to make this bread, but you may have to use a little more buttermilk to get a batter of the right thickness. Blue cornmeal has a slightly stronger absorption rate than the yellow cornmeal. Makes 9 to 12 servings from Clyde Nelson of The Home Ranch of Clark, CO. Yields 9 servings
Quick Crab Cakes
Ingredients & Directions 12 x Crackers, soda 2 x Eggs 2 tb Mayonnaise 1 ts Worcestershire sauce 2 ts OLD BAY SEASONING * 1/4 ts Pepper, red, crushed 1 lb Crabmeat, lump * OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices are located. ——————— ——————- PER SERVING: 246 Cal., 27g Pro., 11g fat, 7g Carbo., 525mg Sodium In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes. Serve with Coleslaw (optional) Pink Tartar Sauce 101 cal. Herbed Corn on the Cob : 129 cal. Blueberry Parfaits 187 cal. Alchol-free beer Yields 4 Servings
Twinkie Cake
Ingredients & Directions 1 Box Twinkie snack cakes 6 Heath candy bars, crushed 1 Box instant chocolate 1 ct Cool Whip, 9 oz. Pudding mix Prepare the pudding according to package directions. Break up Twinkies into bite size pieces into an oblong dish. Spread with pudding, sprinkle with 3 crushed Heath bars. Cover with topping and remaining 3 crushed Heath bars. Chill and serve. Delicious! Randy Rigg Yields 3 servings
Kugelhopf Bread
Ingredients & Directions 1 c Water; lukewarm 3 c White bread flour 1 1/2 tb Dry milk 3 tb Sugar 1 ts Salt 2 tb Butter 1 3/4 ts Lemon zest; fresh 1/3 c Almonds; chopped 1/3 c Raisins; golden 3/4 ts Vanilla extract 3 ts Active dry yeast Add ingredients according to bread machine manufacturer’s instructions. Makes a 1.5 pound loaf. Yields 1 Servings
