Apple Cheese Bread
Ingredients & Directions 1/2 c Butter or margarine 1/3 c Chopped Walnuts 2/3 c Sugar 2 c Flour 2 x Eggs 1 ts Baking Powder 1 x Apple, peeled and chopped 1/2 ts Baking Soda 1/2 c Grated sharp Cheddar cheese 1/2 ts Salt Preheat oven to 350 deg F. Cream butter and sugar, beating until light. Beat in eggs, one at a time. Stir in apples, cheese and nuts. In separate bowl, combine flour, baking powder, baking soda, and salt. Gradually and gently stir into apple mixture. Pour into greased loaf pan and bake 1 hour. Cool 10 minutes before serving. Yields 8 servings
St.louis' Peanut Butter Cookies
Ingredients & Directions 1/2 c Butter 1/2 ts Vanilla 3/4 c Peanut butter 1 1/2 c Flour 1/2 c Granulated sugar 3/4 ts Soda 1/2 c Brown sugar 1/4 ts Salt 1 Egg 2 tb Water Preheat oven to 350 degrees. Cream butters, sugars, egg, vanilla and water. Sift together remaining dry ingredients and blend into creamed mixture. Drop by tablespoonsful onto ungreased cookie sheet press down with fork dipped in granulated sugar. Makes 4 dozen I forget who posted this, But I snagged it, made ’em and my son ate them. Bud Cloyd Yields 4 servings
Cheery Cherry Pie
Ingredients & Directions -CRUST- 1 lg Egg 2 ts Lemon juice; fresh 1/2 c Cottage cheese; lowfat 1/3 c Canola oil 2 tb Granulated sugar 1 ts Vanilla extract 1/2 ts Salt 2 c All-purpose flour 2 tb Cold butter; cut into 4 -pieces FILLING & GLAZE 5 c Sour cherries; about -2lbs,pitted 3/4 c Granulated sugar; PLUS 2 ts Granulated sugar 3 tb Cornstarch 2 tb Lemon juice; fresh 1/4 ts Almond extract 1 tb Milk; 1% lowfat TO MAKE CRUST: In a glass measuring cup, blend egg and lemon juice with a fork. In a food processor, combine cottage cheese, oil, sugar, vanilla and salt; process until smooth and creamy, stopping once to scrape down the sides of the workbowl. Add flour and butter; pulse about 6 times, just until butter is in pea-size pieces. Add egg mixture and pulse just until dough begins to clump together (Do not let it form a ball.) Turn dough out onto a lightly floured surface. Divide into 2 pieces, one slightly larger than the other. Form each piece into a disc, srap in plastic wrap and refrigerate for at least 20 minutes and up to 2 days. Lightly oil a 9-inch pie plan or coat it with nonstick spray. On a lightly floured surface, roll the larger piece of dough into a 12-inch circle. Roll dough over rolling pin, then untoll into prepared pan. Gently press dough into bottom and sides of pan. With scissors, trim excess pastry, leaving a 3/4-inch overhand. Cover with plastic wrap and refrigerate until needed. On a lightly floured surface, roll the smaller piece of dough into an 11-inch circle. Roll dough over rolling pin, then unroll onto a sheet of parchment or wax paper. Using a pastry wheel, preferably serrated, or a sharp knife, cut dough into 1/2-inch-wide strips. Carefully transfer peper to a baking sheet. Cover with plastic wrap and refrigerate until needed. TO MAKE FILLING & BAKE PIE: Position oven rack in lower third of oven; preheat to 425F. In a large bowl, toss cherries with 3/4 cup sugar, cornstarch, lemon juice and almond extract. Spoon into crust. Weave pastry strips about 1/2inch apart to form a lattice over the filling. Trip strips at edge of pie pan. Turn overhanging pastry up over rim; press to seal and ecoratively flute edges. Brush milk over lattice top and sprinkle with remaing 2 teaspoons sugar. Set pie on a baking shet and bake for 20 minutes. Cover edges of crust with aluminum foil to prevent over-browning. Reduce oven temperature to 375F and bake for 40 to 50 minutes longer, or until crust is golden and juices are bubbling. Cool on a wire rack. Yields 8 Servings
Coffee Apple Cake
Ingredients & Directions 2 c All purpose flour 1 1/2 c Sugar 2 ts Cinnamon 2 ts Baking soda 1 ts Salt 1/2 c Oil 2 ea Eggs 1/4 c Coffee 1 1/2 ts Vanilla 2 1/2 c Sliced peeled apples 1 c Chopped nuts Mix all the ingredients together and bake at 350 degrees for 60 minutes Yields 4 Servings
Dennis's Blarney Stone Bread
Ingredients & Directions 1 c Oats,Quaker Quick 1 1/4 c Milk 1 Egg Beaters 3 c Flour,White Bread 1 1/2 ts Salt 1 1/2 tb Applesauce 3 tb Honey 3/4 ts Cinnamon 1/4 ts Nutmeg 1/4 ts Ginger,Ground 1/8 ts Cloves 2 ts Yeast Crust – light Place all in bread pan, select Light Crust setting, and press start. Yields 1 Servings
Mint & Lemon Cookies
Ingredients & Directions 1/2 c Butter 2/3 c Sugar 1 Egg 2 tb Milk 1 tb Rum 1 1/2 c Flour 1/2 ts Baking soda 2 ts Chopped lemon rind 4 tb Chopped mint leaves Cream together the butter and sugar until fluffy. Beat in the egg, milk and rum. Mix together the flour an d baking soda, and stir into the batter. Stir in the lemon and mint leaves. Let the batter sit for several hours, or overnight. Drop the batter in heaping teaspoons, 2″ apart, onto a greased cookie sheet. Bake in a preheated 350′ oven for ten to twelve mins. or until cookies are slightly browned around the edges. Enjoy… Yields 1 Servings
Oklahoma Cake
Ingredients & Directions 3 c Flour 2 c Sugar 1 ts Soda 1/2 ts Salt 1 ts Cinnamon 1 1/2 c Vegetable oil 3 Lightly beaten eggs 1 cn (8-oz) crushed pineapple; -undrained 1 c Chopped pecans or walnuts 1 c Shredded coconut (optional) FROSTING 2 c Powdered sugar 1 pk (3-oz) cream cheese; -softened 1/2 c Margarine or butter 1/2 ts Grated lemon peel (optional) From: mikelav@microsoft.com (Mike Laverty) Date: 18 Oct 1994 07:08:08 -0400 In a large mixing bowl, using a spoon, mix all cake ingredients together. Pour into greased and floured bundt pan. Bake for 40-60 minutes at 350 degrees. Cake is done when it crusts on top. Cool on rack 20 minutes then invert. Add if desired for flavor: 1/2 tsp. grated lemon peel Mix all frosting ingredients together and spread on cake as soon as removed from pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, Yields 12 Servings
