Crab And Cheese Stuffed Bread
Ingredients & Directions -G GRANAROLI (XBRG76A) 1 16″ French bread; halve -lengthwise, hollowe out 12 oz Cheddar cheese; grated 8 oz Crab meat; flaked 6 tb Chopped green onion 1/4 c Mayonaise 1/8 ts Hot sauce Pre-heat oven to 350. Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread. Combine remaining ingredients in a small bowl. Spoon mixture over cheese. Bake until cheese bubbles, about 20 min. Cut each piece in half and serve hot. VARIATION-Crab melt sandwich- Use the same crab mixture as last recipe. 2 slices rye bread per sandwich 2 slices swiss cheese per sandwich Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot. (wrv) Yields 1 servings
Coffee Apple Cake
Ingredients & Directions 2 c All purpose flour 1 1/2 c Sugar 2 ts Cinnamon 2 ts Baking soda 1 ts Salt 1/2 c Oil 2 ea Eggs 1/4 c Coffee 1 1/2 ts Vanilla 2 1/2 c Sliced peeled apples 1 c Chopped nuts Mix all the ingredients together and bake at 350 degrees for 60 minutes Yields 4 Servings
"soy Vey!" Challah (bread)
Ingredients & Directions 3/4 c Soy milk, room temperature 3 Eggs 3 T Honey 1 Egg yolk (you can use egg 2 1/4 t Yeast Substitute if you prefer) 3 c Bread flour 2 T Poppy seeds (for topping) 1/2 c Soy flour 1 Egg white (for glaze) 1/4 c Soybean oil 1. Mix the soy milk, honey, and yeast and set it aside for 10 minutes. 2. Combine the bread flour and soy flour in a large bowl. 3. Add the oil, eggs, and egg yolk to the milk, honey, and yeast mixture. Stir with a wooden spoon until blended. 4. Add the flours to the liquid mixture, stir until a dough is formed, and turn the dough out onto a floured board. 5. Knead until dough is smooth and elastic, about 10 minutes. 6. Form into a ball, coat with a bit of soybean oil, and place in a covered bowl. 7. Let rise until doubled in bulk, about an hour. 8. Punch the dough down, knead about 3 minutes, and braid or shape into any desired form. 9. Transfer to a greased baking sheet. Cover and let rise until doubled, about 45 minutes. 10. Preheat oven to 375 degrees. 11. Beat the egg white with a folk. Use a brush to coat the top of the loaf. Sprinkle poppy seeds on top of loaf. 12. Bake at 375 degrees for 20 minutes. 13. Cool on a rack. Baking temperature: 375 degrees Baking time: 20 minutes Yield: One large loaf This recipe won first place in a special competition at the Ohio State Fair this year: Cooking with Ohio’s Soy Foods, sponsored by the Ohio Soybean Council. It also received an “award of Excellence” rosette. You can also use this recipe in a bread machine, either by going through the whole cycle, or by using the dough setting and shaping the dough into a large braid, which is what I usually do.. If you’re not wild about soy, you can change the soy milk to water, and the soy oil to another kind of oil. Yields 1 servings
Apple Banana Bread
Ingredients & Directions 1/2 c Butter, softened 2 c Flour 1/2 c Brown Sugar 1 ts Baking Powder 1/2 c Granulated Sugar 1 ts Baking Soda 2 x Eggs 1/2 ts Cinnamon 3 tb Sour Cream 2 x Apples, cored and chopped 1 x Banana, mashed 1/2 c Chopped Walnuts 1 ts Vanilla Preheat oven to 350 deg F. Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into greased bread pan and bake 1 hour. Yields 8 servings
Cranberry Sauce Cake
Ingredients & Directions 3 c Sifted all-purpose flour 1 1/2 c Sugar 1 ts Baking soda 1 ts Salt 1 cn (1-lb) whole cranberry sauce 1 c Chopped pecans 1 c Mayonnaise or salad dressing 2 tb Grated orange rind 1/2 c Orange juice 2 tb Butter or margarine 2 c Sifted confectioners sugar Heat oven to 350 degrees. Sift flour, sugar, baking soda and salt into mixing bowl. Reserve 1/4 cup cranberry sauce and set aside. Stir remaining cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well. Turn in greased 13x9x2″ pan. Bake 45 minutes. While cake bakes, mix the reserved 1/4 cup cranberry sauce, butter and confectioners sugar until creamy. Spread on warm cake. Yields 1 Servings
Orange Kiss-me Cake
Ingredients & Directions 1 Orange 1 ts Baking soda 1 c Raisins 1 ts Salt 1/3 c Walnuts 1 c Milk 2 c Flour 1/2 c Margarine, softened 1 c Sugar 2 Eggs Preheat oven to 350 degrees. Grease and flour 13x9x2″ pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In a food processor, grind together orange peel, pulp, raisins and 1/3 cup walnuts. Set aside. Lightly spoon flour into measuring cup, level off. In large bowl, combine flour and remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange raisin mixture. Pour into greased and floured pan. Bake for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan. In a small bowl combine 1/3 cup sugar and 1 teaspoon cinnamon; mix well. Stir in 1/4 cup finely chopped walnuts. Sprinkle over cake. Cool completely. Patty @Everhart’s Kitchen. Yields 20 servings
Holiday Fruit Cake Recipe
Ingredients & Directions 1 c Water 1 c Sugar 4 lg Eggs 2 c Mixed Dried Fruit 1 ts Baking Soda 1 c Brown Sugar 1/4 c Lemon Juice 1/2 c Mixed Nuts 1 Bottle Whiskey; Jack -Daniel’s Salt; To Taste 4 c All-Purpose Flour; Sifted 1 c Butter; Room Temperature 1. Take a large mixing bowl. Sample the whiskey to check for quality. 2. Check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on electric mixer, beat one cup of butter in the bowl. Add one teaspoon of sugar and beat again. 3. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and then chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. 4. Sample the whiskey to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whiskey. Now sift the lemmen juice and strain for nuts. Add one table. And a spoon. Of sugar or somefling. Whatever you can find. 5. Grease the oven. Turn the cake tin to 350 degrees. Dontt forget to beat on the turner. Thfrow the bowl out the window, check the whiskey agin and go to bed. NOTES : A recipe for the truly brain dead. Approved by the U.S. House of Congress Yields 1 Servings
