Cornbread Salad
Ingredients & Directions 1 Recipe corn bread or 1 pkg -Cornbread mix baked cooled -And crumbled 12 sl Bacon, cooked and Crumbled 1 c Finely chopped celery 2 Fresh green onions, sliced -Thin 2 lg Tomatoes, chopped fine 1/4 c Green pepper, chooped fine 2 Hard boiled eggs, chopped Mix all ingredients with enough mayonnaise to hold together. Chill at least 2-3 hours or overnight. Laverne Wallace Palatable Potpourri format by Emlie rwsm05a Yields 6 Servings
Leftover Potato Cakes Version 1
Ingredients & Directions ———————–SHAPE INTO LITTLE CAKES———————– Leftover mashed potatoes ADD 1 Egg, beaten 1/4 c Chopped sauteed onions or Parsley, chopped -raw onion, grated Celery, chopped 1 pn Nutmeg, grated Celery seed -DIP THE CAKES IN- Flour, bread crumbs, or -crushed cornflakes MELT IN A SKILLET Butter or Fat Brown the cakes in the butter on one side, reverse them and brown the other side. Yields 4 servings
Jewish "corn" Bread (2 Of 2)
Ingredients & Directions 7. While the loaves are rising, set a large roasting pan containing 2 inches of boiling water on the oven floor (or the lowest shelf of an electric oven) and preheat the oven to 400 degrees. 8. Brush the loaves with egg-white glaze, being careful not to let the glaze drip onto the pan, as it sticks and burns. With a single-edged razor blade or a small, sharp knife, cut three diagonal slashes, holding the blade almost parallel to the surface, about 1/4 inch deep on each loaf. Sprinkle the loaves with “black caraway” or caraway seeds, if you like. 9. Bake for 30 minutes on the middle and upper shelves of the oven, then brush again with glaze, exchange shelf positions, and remove the water pan. Bake for 20 to 30 minutes longer, or until there is a hollow sound when you rap the bottom of the loaf. 10. Cool the bread on racks. There is no historical or etymological theory for the term, “corn” in this bread. Ah-Choo in Md. 11/17 06:29 pm From Yields 2 Servings
St Pat's Oatmeal Bread
Ingredients & Directions 1 1/2 tb Baking powder 1 1/4 c Quick rolled oats 3 c All purpose flour — (Uunbleached and reg 1 tb Salt 1/4 c Honey 1 c Milk 1 lg Egg 1 tb Butter — (or oil) Mix all dry ingredients in a large bowl. In another bowl mix honey, milk, and egg. Pour egg mixture into flour mixture, stir with wooden spoon until mixture is moist. Spoon mixture into large greased bread pan, and bake in 350 degrees oven for about an hour (maybe 10 minutes more); the top will be crusty brown. Turn loaf out on wire rack, and brush top with butter Yields 1 Servings
Peanut Shortbread Cookies
Ingredients & Directions 250 ml Butter; Unsalted, Softened 60 ml Creamy Peanut Butter 1 lg White Egg; Separated 5 ml Vanilla Extract 325 ml All-Purpose Flour 250 ml Old Fashioned Rolled Oats 60 ml Wheat Germ 250 ml Salted Dry-Roasted Peanuts; -finely chopped 250 ml Light Brown Sugar; firmly -packed In a mixing bowl with an electric mixer, cream together Butter, Peanut Butter, Sugar, then beat in egg yolk and vanilla extract. Add flour, oats, and wheat-germ and beat the mixture until just combined. Spread the batter evenly into a buttered jelly roll pan, 15 -1/2 x 10-1/2 x 1 inch (40 x 27 x 2.5 cm) smoothing the top, spread egg white, beaten lightly, over batter, and then sprinkle peanuts evenly over it. Bake the mixture in the middle of a pre heated 300 F (150 C) oven for 25 to 30 minutes, or until the top is golden brown. Transfer the pan to a wire rack to cool. While the mixture is still HOT, cut into small even squares and let the cookies cool completely in the pan. Yields 30 servings
Orange-whole Wheat Breakfast Bread
Ingredients & Directions 12 1/2 oz Water 1 tb Sugar 1 tb Softened Margarine or Butter 1 t Salt 1 c Bread Flour 1 t Grated Orange Peel 2 tb Wheat Germ 1 1/4 t Bread Machine Yeast 1 tb Dry Milk Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack. Per 2 oz. slice: Calories 160, protein 5g, Carbohydrate 28g, fat 3g, Cholestrol 0, Sodium 290mg Yields 1 lb loaf
Mr. Food's Carmel Crunch Apple Pie
Ingredients & Directions 1/2 c Packed brown sugar 1 tb Lemon juice 1 ts Cinnamon 6 c Sliced apples 1/2 c Sugar 2 tb To 3 flour 1/2 lb Caramels (about 23) 3/4 c Evaporated milk ======================================================= ====== Prepare pastry (1 crust pie). Flute edges do not prick do not bake now. Combine remaining/extra pastry dough in a bowl with 1/2 cup brown sugar & 1/2 tsp. cinnamon. Press lightly into bottom of 13×9 inch pan. Bake at 425? for 8-10 minutes. Cool. Crumble t Yields 6 Servings
