Chocolate Amaretto Cheesecake
Ingredients & Directions 1 1/2 c chocolate wafer crumbs 6 tb butter, softened 1/3 c heavy cream 2 c sour cream 1 c blanched almonds, lightly 24 oz cream cheese, softened 1/2 c Amaretto 1 tb sugar 1 x toasted and chopped 1 c sugar 2 ts vanilla 1 c blanched almonds, lightly 1/3 c sugar 1 x toasted and chopped 4 ea eggs ~GARNISH-+- Preheat oven to 375. Combine crumbs, almonds, sugar and butter. Pat mixtur on bottom and sides of a 10 inch springform pan. cream together the cream cheese, sugar, heavy cream, liqueur, and 1 t vanilla. Beat in eggs, 1 at a beating well after each addition. Beat mixture until light. Pour into cru lined pan. Bake in middle of oven for 1 1/2 hours or until top of cake cra and knife inserted in middle comes out clean. Let stand on rack 5 minutes. Combine sour cream, 1 t vanilla, and sugar. Mix well and spread evenly ove cake. Bake for 5 more minutes. Place on rack and let cool completely. cove lightly with wax paper and let chill overnight. When ready to serve, remov sides from pan and garnish with toasted almonds around outer edge and on to of cake. Hope this fills the bill. Yields 12 servings
Hi-protein Applesauce Cake
Ingredients & Directions 1/2 c Butter or marge 1 1/2 c Brown sugar 3 x Eggs 1 c Flour,white 1 c Flour,wholewheat 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1/2 ts Nutmeg 1/2 ts Cloves 1 1/2 c Applesauce 1 c Prepared earthworms 1/2 c Chopped nuts 1/2 c Raisins Directions: Prepare worms as in previous recipe. Cream butter and sugar, add eggs. Sift together the dry ingredients and add to egg mixture. Add applesauce,earthworms, raisins, nuts and mix well. Pour into a well-greased 10-inch tube pan. Bake at 325 degrees for 50 minutes. From Yields 12 Servings
Jewish "corn" Bread (2 Of 2)
Ingredients & Directions 7. While the loaves are rising, set a large roasting pan containing 2 inches of boiling water on the oven floor (or the lowest shelf of an electric oven) and preheat the oven to 400 degrees. 8. Brush the loaves with egg-white glaze, being careful not to let the glaze drip onto the pan, as it sticks and burns. With a single-edged razor blade or a small, sharp knife, cut three diagonal slashes, holding the blade almost parallel to the surface, about 1/4 inch deep on each loaf. Sprinkle the loaves with “black caraway” or caraway seeds, if you like. 9. Bake for 30 minutes on the middle and upper shelves of the oven, then brush again with glaze, exchange shelf positions, and remove the water pan. Bake for 20 to 30 minutes longer, or until there is a hollow sound when you rap the bottom of the loaf. 10. Cool the bread on racks. There is no historical or etymological theory for the term, “corn” in this bread. Ah-Choo in Md. 11/17 06:29 pm From Yields 2 Servings
Monkey-faced Cookies
Ingredients & Directions 1/2 c Shortening; plus: 1/2 ts Ginger 2 tb Shortening 1/2 ts Cinnamon 2 1/2 c Sifted flour 1/2 c Molasses 1 ts Soda 1/2 c Rich sour milk 1/2 ts Salt 1 ts Vinegar Cream together shortening and brown sugar. Sift together flour, soda, salt, ginger and cinnamon. Add alternately with molasses mixed with sour milk. Blend in vinegar. Drop by tsp. on greased baking sheet. Place 3 raisins or bits of citron on each for eyes and mouth. Bake 10 to 15 minutes in moderate oven (350 degrees F). About 3 dozen. * Yields 36 servings
Chewy Jumbo Chocolate Chip Cookies
Ingredients & Directions 3 1/4 c All-purpose flour 1 c Cake flour 1 ts Baking soda 1 ts Baking powder 1 1/4 c Sugar 1 1/4 c Brown sugar; firmly packed 1 1/2 c Butter; softened 2 Eggs 1 tb Vanilla 12 oz Semisweet chocolate chips; 2 -cups, or chunks Heat oven to 375 degrees. In medium bowl, combine flour, cake flour, baking soda and baking powder; set aside. In large mixer bowl, combine sugar, brown sugar and butter. Beat at medium speed, scraping bowl often, until creamy, 2 to 3 minutes. Add eggs and vanilla. Continue beating; scrapeing bowl often until well mixed (one minute). Reduce speed to low, continue beating, gradually adding flour mixture until well mixed, 2 to 3 minutes. Yields 26 Servings
St Pat's Oatmeal Bread
Ingredients & Directions 1 1/2 tb Baking powder 1 1/4 c Quick rolled oats 3 c All purpose flour — (Uunbleached and reg 1 tb Salt 1/4 c Honey 1 c Milk 1 lg Egg 1 tb Butter — (or oil) Mix all dry ingredients in a large bowl. In another bowl mix honey, milk, and egg. Pour egg mixture into flour mixture, stir with wooden spoon until mixture is moist. Spoon mixture into large greased bread pan, and bake in 350 degrees oven for about an hour (maybe 10 minutes more); the top will be crusty brown. Turn loaf out on wire rack, and brush top with butter Yields 1 Servings
Melt-away Cookies
Ingredients & Directions 1 c Butter 1/2 c Powdered sugar 1 ts Vanilla extract 2 1/4 c Soft-a-silk cake flour 3/4 c Walnut meal Recipe by: Cindy Anderson Mix butter, sugar, and vanilla; then add flour, then walnut meal. Roll into small balls and bake 6-8 minutes at 400F. While still warm, roll in powdered sugar. Yields 1 Servings
