L.a. Savory Corn Bread
Ingredients & Directions 20 oz Buttermilk biscuit mix 15 oz Corn bread mix Prepare biscuit batter according to package directions for muffins. Prepare corn bread batter according to package directions. Blend together and turn into 2 8-inch square baking pans. Bake at 350F 30 to 35 minutes, or until bread tests done in center and is lightly browned. Yields 32 Servings
Cranberry Apple Streusel Coffee Cake
Ingredients & Directions –CAKE– 2 c Pancake mix 1/2 c Sugar 8 oz Sour cream 3/4 c Milk 1 Egg; beaten 3/4 c Chopped cranberries 3/4 c Coarsely chopped apple; -peeled STREUSEL 1/2 c Chopped nuts 1/4 c Firmly packed brown sugar 1/2 ts Cinnamon 2 tb Margarine; melted -GLAZE- 3/4 c Confectioners sugar 1 tb Milk 1/2 ts Vanilla Heat oven to 350F. Grease 13×9 inch baking pan. Combine pancake mix and sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine streusel ingredients; mix until crumbly. Sprinkle over fruit. Bake 30-35 or until wooden pick inserted in center comes out clean. Combine glaze ingredients; drizzle over warm cake. Serve warm. (To reheat cooled cake, microwave each serving at high about 20 seconds) Busted by Gail Shermeyer 4paws@netrax.net Yields 12 Servings
Key Lime Cake Bites
Ingredients & Directions PATTI – VDRJ67A 3/4 c Oil 3/4 c Orange juice 5 Eggs 1 sm Lime jello 1 pk Lemon cake mix 1/4 c Lime juice 5 tb Powdered sugar FROSTING 8 oz Cream cheese; softened 4 tb Butter; softened 1 ts Vanilla 1 lb Powdered sugar Preheat oven to 325~. Grease and flour a 9×13″ pan. Combine oil, orange juice, eggs, lime jello and cake mix. Pour ingredients into pan. Bake at 325~ for 20-30 minutes. Combine lime juice with 5 tbls powdered sugar (up to 6 tbls powdered sugar if needed for consistency). Prick the cake with a fork and pour lime juice mix over top of cake. Cool. Beat cream cheese and butter together. Add vanilla and powdered sugar. Frost cake and cut into squares. Yields 1 Servings
Fudge Brownie Pie
Ingredients & Directions 1 c Sugar 1/2 c Butter or margarine, -melted 2 Eggs 1/2 c All-purpose flour 1/3 c Unsweetened baking cocoa 1/4 ts Salt 1 ts Vanilla extract 1/2 c Chopped pecans Whipped -cream, optional -Strawberries, optional In a mixing bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and salt. Stir in vanilla and nuts. Pour into a greased 9-in. pie pan. Bake at 350! for 25-30 minutes or until almost set. Serve with whipped cream and strawberries if desired. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Yields 1 Servings
Super Tupper Bread For 1 1/2 Lb Bread Machi
Ingredients & Directions 2 ts Bread machine Yeast 3 c Better for bread flour 1/4 c Sugar 1 ea Egg 1 ts Salt 4 tb Margarine,Corn Oil Etc. 1/2 c Milk 1/2 c Water Add ingredients in order listed. All ingredients should be room temperature. Fleishman Bread machine yeast in jar recommended. Gold star Better for bread flour recommended. Also recomend careful measurements ie; Spoon the flour in Measure cup & level off with a knife (avoids packing flour). Dipping the flour with measure cup packs it in & results in too much flour. Yields 1 1 1/2#loaf
New Wave Chocolate Spritz Cookies
Ingredients & Directions 1 pk NESTLE Toll House semi-sweet 1 ts Vanilla extract -chocolate morsels (6 oz) 2 Eggs 1 c Butter, softened 2 1/2 c All-purpose flour 2/3 c Sugar 1 cn Cinnamon candies (4 oz) Over hot (not boiling) water, melt Nestle Toll House semi-sweet chocolate morsels, stirring until smooth; set aside. In large mixer bowl, beat butter, sugar and vanilla extract until creamy. Beat in eggs. Stir in melted morsels. Gradually beat in flour. Cover dough; refrigerate 30-45 minutes. Preheat oven to 400’F. Place dough in cookie press fitted with star plate. Press dough into 2″ circles on ungreased cookie sheets; decorate with cinnamon candies. Bake 5 minutes or just until set. Let stand on cookie sheets 2 minutes. Remove from cookie sheets; cool completely. Makes about 7 1/2 dozen cookies. Yields 90 servings
Squaw Bread #2
Ingredients & Directions FOR 1-LB LOAF 2 ts Yeast 1 tb Dry milk 1 c Bread flour 3/4 c Whole wheat flour 1/2 c Rye flour 1 ts Salt 1 1/2 tb Oil 1 tb Honey 1 1/2 tb Raisins 1 1/2 tb Brown sugar 3/4 c Water -FOR 1-1/2 LB LOAF- 2 ts Yeast 2 tb Dry milk 1 1/2 c Bread flour 1 1/4 c Whole wheat flour 3/4 c Rye flour 1 ts Salt 2 tb Oil 1 1/2 tb Honey 2 tb Raisins 2 tb Brown sugar 1 1/4 c Water Yields 12 Servings
