Sunflower Bread
Ingredients & Directions 3/4 c Water 1 1/3 tb Vegetable oil 1 1/3 tb Honey 1/2 ts Salt 1/3 c Oats 1/3 c Whole wheat flour 1 1/3 c Bread flour 1 ts Yeast SPEZIAL INGRED 1/3 c Sunflower seeds 2 1/2 tb Raisins This is a recipe for a small bread. Fill the ingredients into your breadpan. Add the sunflower seeds and the raisins at the beep or, if you have a Panasonic, after the first kneading. Yields 1 Servings
Basic Chocolate Cookie Mix
Ingredients & Directions 4 c Flour, all-purpose 4 c Sugar 1 1/3 c Hershey’s cocoa 2 ts Baking powder 1 ts Salt 1 1/2 c Margarine or butter Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large bowl. An electric mixer on slow speed can be used for mixing. ) Add butter OR solid margarine; cut in with a pastry blender or with hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator. NOTE: After refrigeration, measure amount of mix needed; bring to room temperature for easier blending. YIELD: Approximately 11 cups Yields 1 Servings
Spinach-filled Anatolian Flatbread
Ingredients & Directions 1/4 lb Unbleached bread flour; (3/4 -cup), plus flour for -dusting Salt 1 1/2 tb Olive oil or melted butter 3 Garlic cloves; up to 4 1 tb Unsalted butter 1 lg Onion; chopped 1/2 lb Fresh spinach; rinsed, -patted dry and chopped 1 pn Grated nutmeg 1/2 ts Hot red chili flakes 1 tb All-purpose flour 1/2 c Milk 3 tb Grated parmesan or pecorino -cheese Freshly ground black pepper. 1. Sift the bread flour and 1/2 teaspoon salt into a large bowl. Form a well in the center and pour in 1 tablespoon of the oil or melted butter and 1/4 cup lukewarm water. Work the flour into the liquid and form a dough. 2. Knead the dough, sprinkling on a bit more flour if necessary, until it is smooth, about 5 minutes. Divide the dough in four, roll each piece into a ball, place on a lightly floured work surface and cover with a damp cloth. Allow to rest 20 minutes. 3. Meanwhile, pulverize garlic with a few generous pinches of salt. 4. Melt butter in a skillet with a cover, add onion and crushed garlic, and cook over medium heat until softened. Add spinach, nutmeg and chili flakes. Cover and cook 2 to 3 minutes. Stir in the flour, then the milk, and cook, stirring, until smooth. Beat in cheese and season with salt and pepper. Set aside. 5. Cut 4 8-inch squares of foil or parchment paper. Heat a griddle or skillet over medium-high heat and wipe it with oil or melted butter. 6. Roll balls of dough on a floured surface into thin rounds 5 to 6 inches in diameter. Place one round on griddle, shift it to be sure it is not sticking, and cook about a minute, until it starts to bubble and brown on the underside. Brush top with 1/4 teaspoon oil or butter, then flip it over. 7. Spread one-fourth of the spinach filling on the cooked side. Allow bottom to cook about 45 seconds, until lightly browned. Lift flatbread onto a square of foil or paper, roll into a cone and wrap it up. 8. Repeat with remaining dough and filling, and serve. Yield: 4 filled flatbreads. MC formatted and busted by Martha Hicks 4/98 Yields 4 Servings
Herbes De Provence French Bread
Ingredients & Directions 2 1/2 c Warm water 2 tb Herbes De Provence 1 pk Dry yeast 7 c Flour 2 tb Sugar 1 Egg withe, lightly beaten 1 tb Salt Stir the first five ingredients together to dissolve the yeast, sugar and salt. Stir in the flour. Knead 10 minutes. let rise, covered, until doubled in bulk. Punch down, knead three or four times to remove air, then divide in four equal pieces. Shape each piece into a long loaf and place in a well greased French bread pan; slash the top. Brush the loaves with the egg white and let rise until doubled. Bake 1o minutes in an oven preheated to 400, then reduce the heat to 350 and ake 20 minutes longer, or until the loaves sound hollow when tapped. Remove the loaves from the pans and cool on racks. Wrap in aluminum foil and freeze if desired. Yields 4 loaves
Jello Cake
Ingredients & Directions 1 pk Strawberry jello 4 serv 1 pk Cake mix-white NOT yellow TOPPING 1 Envelope dream whip mix 1 sm Package ins.van.pudding mix 1 1/2 c Cold milk 1 ts Vanilla Dissolve jello in 3/4 c boiling water. Add 1/2c cold water and set aside at room temp. Mix and bake cake as directed in 9 x 13 pan. Cool 20-25 mins. Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart. With cup, slowly pour jello mixture into holes. Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes. Immediately frost cake. Store in frig and serve chilled. Yields 24 Servings
Great Pumpkin Cookies
Ingredients & Directions 2 c Flour 1 c Oats, uncooked 1 ts Bak. soda 1 ts Cinnamon 1/2 ts Salt 1 c Butter or marg., soft 1 c Firmly packed brown sug. 1 c Granulated sugar 1 Egg, slightly beaten 1 ts Vanilla extract 1 c Pumpkin 1 c Semi-sweet morsels Assorted icing or peanut -butter Assorted candies, raisins, -or nuts Source: Libby Preheat oven, 350. Combine flour, oats, baking soda, cinnamon and salt. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4 c. dough onto lightly greased cookie sheet; spread into pumpin shape (if desired), using a thin metal spatula. Add a bit more dough to form stem. Bake 20 to 25 mins. till cookies are firm and lightly browned. Remove from cookie sheets; cool on racs. Decorate, using icing or peanut butter to affix assorted candies, raisins, or nuts. Yield: 19 to 20 cookies. Variation: 1 c. raisins instead of morsels. Yields 1 Servings
Pina Colada Bread Abm
Ingredients & Directions 1 Egg 1 ts Coconut Extract 1/4 Unsalted Butter; softened 3/4 c Coconut Milk; plus 2 tb Coconut Milk; (if needed) 3 tb Sugar 1 ts Salt 1/4 ts Ascorbic Acid 2 1/2 c Bread Flour 1 tb Yeast 1 c Unsweetened Flaked Coconut 1/2 c Dried Pineapple; chopped Place all ingredients except coconut and pineapple in the machine. Program for sweet or raisin bread. Add the coconut and pineapple when the Hitachi timer reads 3:44. Yields 8 Servings
