3 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 c Sugar
1 c Vegetable oil
4 Eggs, lightly beaten
2 ts Coconut extract
1 c Buttermilk
1 c Shredded coconut
1 c Chopped walnuts
Combine flour, baking powder, baking soda and salt; set aside. In a large
bowl, combine sugar, oil, eggs and coconut extract. Add dry ingredients
altermately with buttermilk; stir just until moistened. Fold in coconut and
nuts. Pour into two greased and floured 8-1/2x 4-1/2 inch pans. Bake at 325
for 1 hour or until breads test done. Cool 10 minutes in pans before
removing to a wire rack to cool completely. Yields: 2 loaves.
Yields
1 Servings
