Ingredients & Directions
1 ts Oil
250 Grams (2 cups) plain flour
Water
Butter or margarine
Oil for frying
Recipe by: Miss RG Victor rec.food.recipes 12/95 Mix the oil and the flour
with a bit of water to make a soft dough. Knead well and allow to rest for
30 minutes. Roll into 4 balls then roll out int circles, spread with
butter and sprinkle with flour. Re-roll the dough and roll into circles
again. Fry gently with a little oil until brown flecks a
Yields
1 Servings
