Ingredients & Directions
3/4 c Butter 1/2 c Currants
1 c White sugar 1 c Flour – sifted
1 c Brown sugar 1 ts Baking soda
2 Eggs 3 c Rolled oats
1/2 c Dates – stoned, cut finely
Cream butter and add sugar. Add well beaten eggs, dates and currants.
Sift flour and baking soda together and add to first mixture.
Finally add rolled oats and stir well. form into rolls and leave in
ice box or cool place overnight. Slice thinly and bake on greased
baking sheet in moderate oven (350 F) for 12-15 minutes.
Yields
36 cookies
