1 1/4 c All-purpose flour
2 ts Ground ginger
1/4 c Firmly packed brown sugar
1/4 c Molasses
3 1/2 tb Margarine, melted
1 Egg white, lightly beaten
Vegetable cooking spray
Sift flour and ginger into a bowl, and stir in sugar.
Combine molasses, margarine, and egg white; stir well. Add to dry
ingredients; stir until well-blended.
Cover and place in freezer 30 minutes or until firm. Shape dough into 18
(1-1/4-inch) balls; place 1 inch apart on a baking sheet coated with
cooking spray.
Bake at 350 degrees for 12 minutes. Remove from pan; let cool on a wire
rack. Yield: 1-1/2 dozen (serving size: 1 cookie).
Per serving: 77 Calories; 2g Fat (27% calories from fat); 1g Protein; 13g
Carbohydrate; 0mg Cholesterol; 32mg Sodium
Yields
18 Servings
