8 oz Butter or Margarine 1/2 ts Salt
2 c Sugar 1 c Milk
4 Eggs, separated 2 ts Vanilla
2 2/3 c Sifted Cake Flour 5 oz German Sweet Chocolate Bars
2 ts Baking Powder
Cream butter and sugar together. Add yolks one at a time, beating well
after each addition. Add sifted dry ingredients, alternating with
milk and vanilla. Add in thirds, beating until smooth after each
addition. Grate chocolate coarsly, reserving 1/3 cup for the topping.
Beat whites until stiff and fold into batter, add remaining chocolate
to batter and mix. Pour in a greased and floured 9×13 pan. Sprinkle
the top with the 1/3 cup of grated chocolate. Bake in a preheated
350oF oven for 40 minutes.
Yields
1 servings
