1/4 c Butter or margarine 1 1/2 c Flour
1 c Sugar 1 ts Baking soda
1 Egg; beaten 1/2 ts Cinnamon
1 ts Vanilla extract 2 c Apples; peeled & grated
TOPPING
1/4 c Sugar 1/2 c Nuts; chopped
1/2 ts Cinnamon
Cream margarine and sugar. Add egg and vanilla, beating well. Add
flour, baking soda and cinnamon arld blend well. Add grated apples
and beat well by hand. Pour into greased 9-by-9-inch pan.
Combine all topping ingredients and sprinkle on batter. Bake at 350
degrees for 40 minutes.
Nutritional analysis per serving: 381 calories, 17 grams fat, 54 grams
carbohydrates, 27 milligrams cholesterol, 266 milligrams sodium. 41
percent of calories from fat.
** Fort Worth Star Telegram — Food section — 29 November 1995 **
Yields
8 servings
