2 lb Left over roast beef
1 lg Onion
2 pk Bovril powder
1/2 c Water
Mashed potatoes
Grind the roast beef. Saute the onion and add bovril, water, and
beef. Cook for a short time. Put in a casserole. Top with mashed
potatoes and put in 375 F oven for about 30 minutes. Brown under
broiler.
Helen Peagram
Yields
4 servings
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© 2024 Created with Royal Elementor Addons
