Ingredients & Directions
2 c Sugar 6 oz Butterscotch morsels
2 c Corn syrup 6 oz Semi-sweet chocolate
18 oz Peanut butter -chips
8 c Rice Krispies
Bring sugar and syrup to a boil. Add peanut butter and cook, stirring
until well blended. Remove from heat and pour hot mixture over
cereal. Mix quickly and thoroughly. Spread in a greased 9x12x2 inch
pan. Sprinkle butterscotch and chocolate morsels over top. Press
morsels into bar mixture lightly with spoon. When cool, cut into
bars and store at room temperature.
Yields
60 servings
