3 1/4 To 3 3/4 c all-purpose flour
1 c Sugar
1 1/2 ts Salt
2 pk Active dry yeast
3/4 c Milk
1/4 c Water
1/2 c Margarine
3 Eggs
1/2 c Chopped pecans or other nuts
1/4 ts Cinnamon
1 c Jam or marmalade
Yield: 2 cakes
Thoroughly mix 1 1/4 cups flour, 3/4 cup sugar, salt and yeast. Heat
milk, water, margarine until warm, gradually add dry ingredients,
beat two minutes. Add eggs and 1 1/2 cups flour to make thick
batter. Beat 2 minutes longer. Stir in additional flour to form stiff
batter, cover, let rise in warm place until double (about one hour.)
Mix together pecans, 1/4 cup sugar and cinnamon. Stir batter down,
beat vigorously 1/2 minute. Turn into 2 greased 8 inch round cake
pans. Spoon jam over surface, sprinkle with sugar- nut mixture. Bake
in 375 deg F oven for 35 minutes. Remove from pans. Cool on wire
racks.
Yields
2 Servings
