Ingredients & Directions
3 c Flour
2 c Sugar
1/2 ts Salt
2 ts Baking powder
1 ts Baking soda
2 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1 c Vegetable oil
15 oz Crushed pineapple, UNdrained
2 ts Vanilla
3 lg Eggs, beaten fluffy
2 c Pumpkin, raw, grated
1 c Pecans, chopped
Combine dry ingredients in a large mixing bowl. Blend in oil, then
pineapple and vanilla. Add eggs, beating mixture well. Then stir in
pumpkin and nuts. Grease and flour a 10″ tube pan. Pour in batter.
Bake in a 350 degree oven 1 hour and 15 minutes, or unitl cake tester
inserted near center comes out clean.
Yields
1 10″ cake
