Ingredients & Directions
1 pk Yellow cake mix
1 pk Instant chocolate pudding
1 tb Vanilla
8 oz Sour cream
1/4 c Dark rum
4 Eggs
1/2 c Oil
1 c Chocolate chips
1 c Pecans; chopped
Powdered sugar; optional
Combine all ingredients except nuts and chocolate chips. Beat 3 minutes.
Add half of the chocolate chips and nuts; beat 2 more minutes. Fold in
remaining chocolate chips and pecans. The batter will be very stiff. Pour
into well greased and floured 10″ tube pan, bake at 350~ for 1 hour. Cool
30 minutes on rack before removing from pan. Sprinkle top with powdered
sugar, if desired.
Yields
12 Servings
