2 c Bisquick Original baking mix
1/4 c Margarine or butter;
-softened
2 tb Sugar
2/3 c Milk
2 tb Sliced almonds
5 ts Raspberry preserves
-GLAZE-
2/3 c Powdered sugar
1 tb Warm water
1/4 ts Almond extract
Prep Time: 20 min Bake Time: 15 min
Heat oven to 400. Lightly grease large cookie sheet or pizza pan. Mix
baking mix, margarine, and sugar in medium bowl until crumbly. Stir in milk
until dough forms; beat 15 strokes.
Spread 2/3 cup of the dough into 5-inch circle on center of cookie sheet;
sprinkle with almonds. Drop remaining dough by 10 rounded tablespoonfuls
about 1 inch from circle and 1 inch apart. (Dough will bake together.) Make
a shallow well in center of each with back of spoon; fill each with 1/2 tsp
preserves.
Bake about 15 minutes or until golden brown. Drizzle Glaze over warm coffee
cake.
10 servings.
Glaze: Mix all ingredients until smooth and thin enough to drizzle.
High Altitude Directions (3500 to 6500 feet): bake about 20 minutes.
Yields
1 Servings
