3 Egg; separated
1 c Sugar
1 tb Margarine
1/4 c Flour
2 c Buttermilk
1 ts Lemon juice
1/4 c Sugar
1 9″ pie shell; unbaked
Beat egg yolks with sugar in medium bowl until well blended and
lemon colored. Cut margarine into flour in large mixing bowl until
mixture resembles coarse meal. Add egg mixture, buttermilk, lemon
juice to flour mixture. Pour into pie shell. Bake at 450 degree 10
min. Reduce heat to 350 F and bake 30 minutes more. Remove pie from
oven and set aside. Beat egg whites in large bowl until stiff peaks
form. Beat in sugar. Spread meringue on pie. Making sure meringue
touches inner edges of crust to keep it from shrinking. Increase oven
temperature to 400 degrees. Return pie to oven and bake until
meringue is lightly browned 8 to 10 min.
Yields
8 Servings
