Ingredients & Directions
3 tb Margarine
10 oz Marshmallows
6 c Rice Krispies*
Vegetable cooking spray
Melt margarine in large saucepan over low heat. Add marshmallows and
stir until completely melted. Remove from heat. Add Rice Krispies
and stir until well coated. Using buttered spatula, press mixture
evenly into 13 x 9 pan coated with Pam. Cut into 24 squares. 160
calories and 2 grams fat.
Yields
24 servings
