2 Squares unswtnd chocolate
1/3 c Butter
2/3 c Flour
1/2 ts Baking powder
2 Eggs
1 ts Vanilla
1/4 ts Salt
1 c Sugar
1/2 c Chopped nuts *
* or use 3/4 cup Angel Flake coconut
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***************** Melt chocolate with butter in
saucepan over very low heat; stirring constantly until
smooth. Remove from heat. Mix flour, salt and baking
powder. Beat eggs thoroughly. Gradually beat in sugar.
Blend in chocolate mixture and vanilla. Add flour
mixture; stir well. Stir in nuts. Spread in greased 8″
square pan. Bake at 350~F degrees for 25 minutes
(moist chewy brownies) or about 30 minutes (cake like
brownies). Cool in pan, cut into squares or bars.
Yield – 20 brownies Note: Recipe may be doubled. Bake
in greased 13″x9″ pan for 25-30 min.
From
Yields
20 Servings
