4 c Flour
2 c Quick uncooked oats
2 ts Baking soda
2 ts Ground cinnamon
1 ts Salt
1 1/2 c Butter; softened
2 c Brown sugar
1 c Sugar
1 Egg
1 ts Vanilla extract
1 cn Solid pack pumpkin; (16 oz)
1 c Semisweet chocolate chips
Preheat oven to 350 F. Combine flour, oats, soda, cinnamon & salt; set
aside. Cream butter; gradually add sugars, beating until light & fluffy.
Add egg & vanilla; mix well. Alternate additions of dry ingredients &
pumpkin, mixing well after each addition. Stir in morsels. Bake at 350 F.
for 20-25 minutes, until cookies are firm and lightly browned. Remove from
cookie sheets; cool on racks. NOTE: dough may be frozen in air-tight
container. Thaw in refrigerator; bake as directed.
Yields
1 servings
